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Brewery
Location(City,Prefecture)
Ishikawa,Hakui
Sake Category
Junmai Ginjo-shu
Rice Variety
Miyama Nishiki Yamada Nishiki
Alcohol %
17%
Polishing Ratio %
55%
It is characterised by its rich and savoury flavour, harmonious acidity and a gorgeous but modest ginjo aroma. Best served slightly chilled. The taste develops after exposure to air.
On the rocks
Super Chilled
Chilled
Room
Temperature
Warm/Hot
We do not sell alcoholic beverages to minors.
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