by FIND47.JP > (Licensed under CC BY 4.0)
About this Sake
Ryusei Yamadanishiki Goshu" is a Junmai Daiginjo namazake (unpasteurized sake) made entirely with Yamada Nishiki rice. Freshly pressed and bottled as is, it has a mellow banana-like aroma and a luscious cotton candy-like scent unique to namazake. The taste is rich, thick, and elegantly sweet, with a long aftertaste.
Tasting matrix
Recommended Tempearture by the Brewery
On the rocks
Super Chilled
Chilled
Room
Temperature
Warm/Hot
Ryusei
The Ryusei brand, designed by the original brewery founder, has a long history, dating back to when it won the inaugral Annual Japan Sake Awards in 1907. Unfortunately, Ryusei disappeared during the period around World War II, when junmai sake production was prohibited due to rice shortages. However, 30 years later, the fifth generation of the family business successfully revived Ryusei sake and brought it back to the market.