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Junmaishu
Yuuho
Brewery
Location(City,Prefecture)
Ishikawa,Hakui
Sake Category
Junmai-shu
Rice Variety
Noto Hikari, Gohyakumangoku
Alcohol ％
16%
Polishing Ratio ％
60%
About this Sake
A classic Junmaishu made from Gohyakumangoku and Nose Hikari rice. It is best served at room temperature, but the flavours deepen if the bottle is allowed to air after opening.
Tasting matrix
Recommended Tempearture by the Brewery
On the rocks
Super Chilled
Chilled
Room
Temperature
Warm/Hot
Yuuho