Junmaishu

Yuuho

Location(City,Prefecture)

Ishikawa,Hakui

Sake Category

Junmai-shu

Rice Variety

Noto Hikari, Gohyakumangoku

Alcohol %

16%

Polishing Ratio %

60%

About this Sake

A classic Junmaishu made from Gohyakumangoku and Nose Hikari rice. It is best served at room temperature, but the flavours deepen if the bottle is allowed to air after opening.

Tasting matrix

Body
Light
Rich
Aroma
Low
High

Recommended Tempearture by the Brewery

On the rocks
Super Chilled

Chilled

Room
Temperature

Warm/Hot

Yuuho